The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

April 28, 2025. More for You ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

The world's largest passenger plane will start flying regularly from Denver International Airport to Munich, beginning this ...

Plate Restaurant at Carlton Hotel Bangkok Sukhumvit unveils a bold new twist on one of the most iconic Thai classics with the ...

You can feast on the new spring menu at Vermilion, a long-standing pillar of Manchester’s foodie scene, based in Hulme Hall ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.