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As Ugadi coincides with the onset of the mango season, no celebration is complete without indulging in dishes featuring this king of fruits. Mavinakayi Chitranna (Mango rice) is a tangy and spicy ...
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'Ugadi Sadhya Is Tribute To Festival's Culinary Traditions', Say Chefs Offering Special Menu At Mumbai's South Indian RestaurantThe sweetness of Bobbattu (Puran Poli), the bitterness of Kakarakaya Fry (Karela Chips), and the spicy flavours of the Bangala Dumpa Fry (Potato Fry)– every dish prepared during Ugadi is an ode ...
Astroyogi astrologers may be able to assist you. The Ugadi Pachadi dish served on the day is a one-of-a-kind dish that combines six distinct flavors ranging from sweet to bitter. Ugadi Pachadi ...
FOG Telugu Ugadi celebration was a traditionally & culturally enriched event, a big success with full house, organized & ...
The Tauranga Telugu community came together on March 30, 2025, at Bethlehem Hall to celebrate Ugadi, the traditional New Year’s Day for South Indians ...
Ugadi festival marks the beginning of the Kannad New Year, along with the advent of spring season. It falls in the second half of March or first half of April and is mainly devoted to Lord Brahma.
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