Viva Tokyo is the newest addition to American Eat Co., focusing on delicious ramen, beef bowls and other Asian-inspired ...

One of those hippies was Seth Tibbott—the founder of Tofurky. The original vegan Thanksgiving centerpieces were created from a blend of vital wheat gluten, tofu, and spices. While Tibbott wasn’t the ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times.

Mori Higashida moved Gumshara down the road in 2023, and the queue at his ramen bar only seems to have grown larger. Join the line and experience the unadulterated pleasure of his “number three ...

McMaster University provides funding as a member of The Conversation CA-FR. Many people find that wheat or gluten cause them to react in some way: Some people have a wheat allergy, some have the ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan meat and is topped with cashew cheese. A move away from meat substitutes seems to be a running theme ...

“Almost all of the plant-based meals were some combination of rice, a protein (tofu, Impossible crumble ... to find options suitable for vegan, vegetarian, gluten-free, keto, or paleo diets.

Bright and bold in look and flavour, Neon Ramen preaches plant-based meals ... They serve two vegan banquets, featuring showstoppers like slow roasted miso eggplant with fried tofu, vegetable dashi ...