By TOM MARQUARDT and PATRICK DARR   Winemakers are much like chefs. They search for the right ingredients that marry well ...

As AI continues to grow, experts say that the wine industry is proof that businesses can integrate the technology efficiently ...

There’s something special about this time of year – and as the weather changes and the days grow longer, so, too, should we ...

Yet value in wine implies so much more than ... rather than relying entirely on estate-grown grapes, Tensley can deliver affordable wines without buying more land or expanding his own farming ...

and track the wine from those grapes, whether it is estate-bottled and sold, bottled, or sold without a label, or sold as bulk wine. Each year there is a parallel audit of a given variety within a ...

Wine grape farmer Garry Mannor outlines how Ordinance Amendment 201 and changes within the Township have affected his farm.

It’s becoming riskier to grow grapes in the state ... but he said he won’t have enough money without those programs. Fox Run ...

As announced in a news release, Sev-Rend, a leader in packing solutions, introduced High-Strength Paper Wine Glass Tags, ...

Tucked away on a winding road in Sonoma’s wine country sits a white clapboard time machine disguised as a general store. The ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

There’s a reason why bottles of lightly blushing rosé, known to French winemakers as a blanc taché (which translates to a ...

The domestication of grapevine was a slow process in Italy, taking place over thousands of years, according to a study ...