To discover how to make a wakame seaweed salad, the necessary ingredients, and more details of the recipe, here they are: And there you have it! Enjoy this delicious wakame seaweed salad.

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

Step 1 Heat oven to 325°F. In large bowl, cover wakame with cold water by 3 inches and soak 20 minutes (wakame will expand).

The final installment will feature a salad that uses ... the yield of wakame produced in Hokkaido is increasing. The cookery science aspect of this week’s recipe was supervised by Keiko ...

Press the wakame and hijiki with a paper towel until dry, then roughly chop. In a large bowl, mix the soy sauce ... four plates and top with the tuna salad. Garnish with coriander and serve.