Divide gazpacho in 4 shallow bowls. Garnish with about 2 tbsp of finely diced watermelon. Place toasted bread round on top. Finish with drizzle of olive oil and light dusting of piment d’Espelette.

Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

At Merchant Roots, one of the most immersive fine dining restaurants in San Francisco, it takes nine months and 140 big and small details to pull off just one of the restaurant’s thematic, seasonal ...

Get The Recipe While they might not be battered ... Refreshing summer soups can be made from a variety of produce and while ...

While a traditional shandy calls for lemonade, shandies today feature any fruit juice with beer. See our easy steps to make ...

Ali Bromley, a London-based forensic psychologist, wore a T-shirt on the ITV2 show on Tuesday featuring a slice of watermelon that appeared to be in the colours of the Palestinian flag - red ...

SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on Cooking up a Storm Chef Jing Palasique, a pastry chef instructor at National Louis University's Kendall College and ...

It's one of summer's favorite treats. But is that slice of watermelon safe to share with your dog? We asked the experts. Nothing says summer like a plateful of fresh watermelon. It’s the perfect ...

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...