Recipe developer Julie Kinnaird shares her take on a deconstructed watermelon gazpacho salad that evokes all of the great flavors of a summery Spanish gazpacho combined with the satisfying ...

Divide gazpacho in 4 shallow bowls. Garnish with about 2 tbsp of finely diced watermelon. Place toasted bread round on top. Finish with drizzle of olive oil and light dusting of piment d’Espelette.

Here are 5 delicious cold soup recipes for you to try: This is one of the coolest summer dishes. All you need are some cucumbers, yogurt, fennel seeds and lemon juice to make this cold soup. This ...