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Pairing Steak With Rosé Is the Pro Move You Should Try — Here’s WhyThe old concept that red wine should be served with meat while white wine goes with fish is a good rule for beginners — until you know when to break it — but where does that leave rosé?
fudge-like squares flavoured with pistachio and rose that will have you hooked at first bite. Make some to give as a unique Valentine’s gift or keep it by your desk for a mid-morning sugar boost ...
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