Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Once the turkey breast reaches your desired doneness the thighs and legs are done and ready to eat. No more overcooking ...

Here’s Weber’s recommended recipe for a Thanksgiving turkey to remember: Brine the turkey prior to cooking to lock in ...

Thanksgiving dinner is done, the turkey is stripped of leftover meat and its bones are simmering into a stock. There are ...

Use a digital probe (leave-in) thermometer so you don’t have to open the oven to check the turkey’s temperature. Insert it in the meaty part of the thigh, making sure the tip doesn’t hit ...

“Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can ...