Seeing double after cracking an egg? Lucky or not, here's which chickens lay eggs with two yolks, and what to do with a ...

The eggs simply taste better compared to ones that are factory-farmed, according to Paul Fleischer, who runs the business with his wife, Chelsie. The eggs are more flavorful, the yolks are a deeper ...

Many believe brown eggs are organic or healthier. Some also say they taste better. Others simply assume brown means more ...

White and brown eggs are nutritionally alike; the shell colour comes down to genetics. The key to a healthier choice lies in ...

White and brown eggs offer the same nutrition—what truly matters is how the hen was raised, not the shell’s color.

Explore the fascinating world of all-natural, different colored chicken eggs in this captivating video. Discover how various ...

Everyone has heard the joke, “Why did the chicken cross the road?” But did you ever wonder who the original “chicken” was?

It’s not usually a big deal, unless you accidentally crack a double yolk into your batter. To avoid that, always crack eggs ...

ABSTRACT This study investigates the use of tomato juice (TJ) to assess its effects on egg quality, laying hen performance, and various blood parameters. A total of 128 Babcock white laying hens, aged ...

The research team also discovered a single “milky-white, elliptical egg” just over half an inch long in a crevice of a nearby house, the study said. The finding suggests the new species breeds ...

This edition of the Happy Homestead talks about raising your own laying hens from hatching all the way up to full grown hens ...

"Egg-laying chickens, on the other hand, start laying after 18 weeks of age. All of this adds up to a more plentiful supply of chicken wings that are less exposed to the virus, and helps explain why ...