White Gazpacho (or Ajoblanco) is a delightful blender soup. A creamy blend of bread, cucumbers, almonds and grapes, topped with more almonds and grapes and a drizzle of olive oil. White Gazpacho may ...

But variations on gazpacho, especially ones that are different colors, are nothing new. In Spain, you might well come across white gazpacho. Also known as gazpacho Malaga or ajo blanco (white ...

To begin making the Ajo Blanco recipe, peel and slice the cucumber and mince the parsley. Select white bread that is about a day old, remove the crust and tear to pieces. 2. On the other side blanch ...

Chop all of the ingredients and let them all marinate in a mixture of olive oil and white balsamic vinegar ... Garnish the gazpacho with brunoised (diced into tiny cubes) cucumber, red and green ...