Provenance is Philly’s most ambitious French fine-dining project in years
The steelhead trout “en croûte” on the black soapstone tasting counter before us at Provenance is an Instagram dream: a deep ...
Moms Who Think (US) on MSN7d
Must-Try Dishes That Capture the Essence of Spanish Cuisine
Spain is one of the many incredible countries in Europe known for a variety of outstanding things. From its incredible ...
Philadelphia Inquirer4d
A 23-course discussion on Philly’s most acrobatic new restaurant
I also loved Nich’s riff on trout amandine, which paired cured trout with a bean salad and an ivory froth of white gazpacho made from confit garlic and almonds. One dish I really loved: the “lettuces” ...
ABC 7 Chicago10d
Oak Brook chef shares gazpacho recipe on Cooking up a Storm
OAK BROOK, Ill. (WLS) -- Tracy Butler was Cooking up a Storm with El Tapeo in Oak Brook Thursday. Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano.