If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Nonna’s Trattoria in St. Augustine, Florida – home of the best tiramisu in the country, and so much more. It’s a place where ...

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...

Branson, Missouri is a culinary hot spot for foodies looking for celebrity chef-owned restaurants, delicious theme park ...

In an award that will spark no dissenting opinions, Minneapolis ' Hen House Eatery has been crowned home of the best chicken sandwich in the country. The Chicken Sandwich Challenge was run by bread ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

Add combined oyster liquor and chicken broth, bay leaf, and a handful of chopped green parts of green onions, and bring to a ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Inspired by a quintessential New York City bodega item, it’s the best handheld breakfast Sandwich Watch has had all year. From fabulous French bars to rooftop restaurants, Melbourne’s heaving ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

The City of Cape Town in the Western Cape has been voted as the best city for food in the world ... Local favorites abound, including Hainanese chicken rice, chili crab, and roti prata, making ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...