Start by dry roasting the garlic, green chilli, salt ... Now cut up the paneer in whatever shape and size you prefer, wrap the mixture around it like a blanket and pan sear it in very little ...

To make the paneer, place the paneer, cumin, red chilli powder, tomato ketchup ... Tightly roll up the parathas and wrap the baking paper around the bottom. Serve.

From cheery cafes to an intimate pasta bar, punchy Peruvian flavours and culinary pop-ups, this month has a lot in store ...

Franzo's is a fast food restaurant in the city centre that serves 'the best and fresh' Piri Piri Chicken in the city, and is ...

Chef Julia Hattingh’s tiny Table D’Hote concept restaurant is one of the most popular in the country, and deservedly so. It’s a quaint venue, in a fairly unprepossessing suburb some 10 minutes from ...

Then again, the delightfully-named ‘hands-only’ meals—think harvest wraps brimming with paneer, root veges and coconut chutney ... Highlights include the seafood platters, chilli mud crab, and the ...

Paneer are staple in an Indian cuisine. (Image Credits: Pixabay) Indian cuisine is incomplete without paneer and because of its versatility it is served as appetizers, included in rich curries and ...

Chilli paneer is an Indo-Chinese fusion dish curated to satiate the foodie in you! This sweet and spicy dish is sure to make you go for seconds. In most restaurants this is made with heavy doses of ...