To make the paneer, place the paneer, cumin, red chilli powder, tomato ketchup ... Tightly roll up the parathas and wrap the baking paper around the bottom. Serve.

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

Ingredients Paneer Marinade 200 Grams Paneer 2 Teaspoons Kashmiri Red Chilli Powder 1 Teaspoon ... perpendicular to the noodles in the middle and wrap the noodles around it.

Start by dry roasting the garlic, green chilli, salt ... Now cut up the paneer in whatever shape and size you prefer, wrap the mixture around it like a blanket and pan sear it in very little ...