Place dough with perforated parchment paper in a 5-quart air fryer basket about 1 1/2 inches apart; cook at 300°F until ...

Indulge in a world of sweet delights with our irresistible collection of chocolate desserts. With these timeless recipes you ...

I f you’re in the mood for a cookie that doesn’t have chocolate chips in the mix, you are in the right place. I have 12 ...

Besides the obvious difference in the kinds of chocolate used, some Crumbl visitors have noticed variations in the texture of ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Who doesn’t love a chocolate chip cookie? They are so specific, and when you want one, that desire doesn’t go away until you’re stuffing one into your mouth, enjoying the interplay of brown ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Using a wooden spoon, stir in the chocolate chunks ... transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina ...

Christina Tosi’s recipe is based on England's famous Hobnob cookies, which use oats to create a buttery, almost granola bar-like texture. Our version covers them in chocolate and coats them with ...