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The Cinnabon Pull-Aparts consist of Danish dough doused in glaze baked with cinnamon, brown butter and sugar. Each one is also lathered in the cinnamon bun brand’s iconic cream cheese frosting ...
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Taco Bell Dulce de Leche Cinnabon Delights Review – Worth the Hype
I create EPIC "Foodie Features" that deliver lots of visual "POP!" along with peeping out the up close and personal looks of ...
This limited time-only dessert combines Cinnabon's sweetness and Taco Bell's flair, resulting in a sweet, caramelly Dulce de ...
Taco Bell is adding a crave-worthy new twist to one of its most beloved desserts. Starting tomorrow, July 31, fans nationwide ...
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Medium on MSNThe Insane Amount of Sugar Used in 4 Cinnabon Menu Items
Cinnabon’s Classic Roll is the brand’s signature item—and also its most sugar-laden. One roll contains around 56 grams of sugar, which is more than double the daily recommended limit of 25 grams for ...
Currently available at participating Cinnabon locations is a "sweet" flavor collaboration that includes two all-new Bon recipes (which can be made with Cinnabon's famous cinnamon roll or its ...
Next month, Cinnabon is opening a first-of-its-kind location with sister brand Carvel that mashes up Cinnabon’s hot and gooey cinnamon rolls with Carvel’s ice creams for a selection of desserts.
After Cinnabon came under fire for reportedly tweeting a “tacky” tribute to the late “Star Wars” actress, Carrie Fisher, the company has deleted the tweet and apologized. According to ...
Cinnabon’s 35-year-old chief, Kat Cole, has always worked on the naughtier side of the food industry. Before being named Cinnabon president three years ago, where she oversees a business with $1 ...
"What's terrific is Cinnabon is this All-American brand, it's known to everyone, and it fits with the Saul Goodman character." And apparently, it's also a good fit for Odenkirk.
Cinnabon workers at the Northridge Fashion Center rallied Friday to protest a ban on Pride celebrations and decorations at more than a dozen franchised stores.
Cinnabon is facing an existential threat as it turns 40: How does a chain that’s become synonymous with the food court evolve when fewer malls are being built?
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