No matter what you call the finished cake, the official pan is called a jelly roll pan. It is smaller than a traditional half sheet pan (which is 18 x 13 x 1 inch). Most are 15 x 10 x 1 inch. You can ...

This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off!

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.