Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

The 310-mile First Descent paddle from the headwaters of the Wood River to Requa, where the Klamath Rivers pours into the ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

New report comes as Washington is in drought, the already-low snowpack is quickly melting and once-rare toxic algae blooms ...

The removal of several dams as part of the Klamath River Restoration Project is the largest initiative of its kind in US ...