Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

The 310-mile First Descent paddle from the headwaters of the Wood River to Requa, where the Klamath Rivers pours into the ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

New report comes as Washington is in drought, the already-low snowpack is quickly melting and once-rare toxic algae blooms ...

The removal of several dams as part of the Klamath River Restoration Project is the largest initiative of its kind in US ...

The Washougal is the week’s shining star with fresh summer steelhead in good numbers from the mouth to the Mercantile ...

Environmental group Save Our Wild Salmon released its first Columbia River Hot Water Report of the year Wednesday, as water ...

The argument over the future of salmon farming in British Columbia took another twist this week, with the publication of a ...

Outdoorsman and journalist Alann Steen was captured in Lebanon in the late 1980s and held for five years. Here's how he ...

Following the removal of four dams from the Klamath River, which flows through California and Oregon, a group of young ...

More chances to bag a salmon this summer, but clamming on Clatsop County beaches comes to a close for the season.

Summer heat slowing down the bite I hope everyone had a great and safe Fourth of July weekend. For the Willow Creek area it was a swimmer’s delight! Lots of sunbathing and river swimming, tubing and ...