Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...

There’s no denying that Reese’s peanut butter cups are iconic (and addictive). But what if you could get that same chocolatey ...

If your kids are involved in spring and summer team sports, chances are they may need to host fundraising events to cover ...

With the right storage methods, butter can be kept at room temperature on the counter for weeks. We rounded up our favorite ...

If you are making a savory peanut sauce, an almost empty jar of peanut butter works best, but when you need a more substantial amount of the melted spread, look to the microwave. The microwave can ...

A chocolate cookie crust and creamy chocolate filling make this no-bake chocolate cheesecake as decadent as it is easy. A ...

For the base layer, you'll need rolled oats, natural peanut butter, maple syrup and sea salt. For the middle layer, grab dark ...

Chocolate Peanut Butter Banana Bark is a quick treat perfect for when you want a sweet but hearty snack. Pro Tips: Store this treat in the freezer and pretend like you're eating ice cream!

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

To reheat, stack the crepes on a microwave-safe plate and reheat ... Much of the flavor in crepes comes from butter, and we use melted butter to form the batter. You can use salted or unsalted ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...