After its first recall in September, the Milo's Poultry Farms egg recall has escalated. The FDA investigation of salmonella infections is ongoing. The post FDA Expands Milo’s Poultry Farms Egg Recall Due to Salmonella Outbreak appeared first on Taste of Home.

The Food and Drug Administration has upgraded an ongoing egg recall alert to Class I, meaning the recalled product "will cause serious adverse health consequences or death.” The recall was initiated in early September after eggs from Milo's Poultry Farms, LLC were found to have been potentially contaminated with salmonella.

If you have Milo's Poultry Farm eggs or Tony's Fresh Market eggs in your fridge, the FDA warns to throw them away immediately due to a serious salmonella contamination risk.

Eggs recalled over salmonella concerns have been upgraded to the highest possible risk by the FDA. The recall was first announced in early September, involving eggs labeled with "Milo’s Poultry Farms" and "Tony’s Fresh Market" brands.

The U.S. Food and Drug Administration has upgraded a previous egg recall over salmonella concerns to a classification that brings the highest possible risk if consumed – and Michigan is one of the state's the tainted eggs were sold from.