The recall was originally announced Sept. 6 by the Centers for Disease Control and Prevention, and was upgraded Sept. 30 to Class I, a product that "will cause serious adverse health consequences or death.

After its first recall in September, the Milo's Poultry Farms egg recall has escalated. The FDA investigation of salmonella infections is ongoing. The post FDA Expands Milo’s Poultry Farms Egg Recall Due to Salmonella Outbreak appeared first on Taste of Home.

The Food and Drug Administration (FDA) has upgraded an ongoing egg recall to Class 1, its highest categorization, signaling the product may cause “serious adverse health consequences or death.”

The FDA has upgraded its ongoing egg recall to class 1, the most serious classification for recalls. More than 4 million eggs, supplied by Milo's Poultry Farms, were voluntarily recalled in early September due to potential Salmonella contamination.

If you have Milo's Poultry Farm eggs or Tony's Fresh Market eggs in your fridge, the FDA warns to throw them away immediately due to a serious salmonella contamination risk.

Eggs recalled over salmonella concerns have been upgraded to the highest possible risk by the FDA. The recall was first announced in early September, involving eggs labeled with "Milo’s Poultry Farms" and "Tony’s Fresh Market" brands.

The U.S. Food and Drug Administration has upgraded a previous egg recall over salmonella concerns to a classification that brings the highest possible risk if consumed – and Michigan is one of the state's the tainted eggs were sold from.