Buttered noodles get an upgrade thanks to oyster sauce, hoisin sauce, and sesame oil. “One night when I was a kid, I had a ...

This vibrant shrimp roll layers tender shrimp with zesty horseradish, fresh basil, and creamy dressing, all nestled in a ...

We try hundreds of products every month. In June, we fell in love with winners from brands like Yeti, West Elm, and Hu, ...

Whether you want to foam milk or make whipped cream, this compact battery-powered milk frother is the perfect addition to ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Picking the right frying pan can feel complicated. On the ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

Learn how to make Guy Fieri's take on a Spicy Margarita, which calls for pineapple habanero purée, as well as tequila, triple sec, and tajin seasoning.

Add mushrooms to skillet with drippings, and cook over medium-high, undisturbed, until browned on 1 side, about 3 minutes; stir and cook 2 more minutes.