Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now ...

dsm-firmenich offers smarter solutions to help you make better cheddar by enhancing taste, texture and yield—while cutting ...

Dairy trade associations have gone up in arms over common food names such as feta as US and EU officials seek a way forward ...

Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there ...

Nestlé recently became the second food manufacturer to disclose methane emissions linked to its ingredients – following in the footsteps of Danone, which also subscribes to a science-back methane ...