Luonnontieteellisen keskusmuseon kansalliskokoelmat muodostuvat pääasiassa luonnontieteen ihmeistä. Erään kaapin perällä on kuitenkin ollut taidehistoriallinen aarre piilossa, ajoittain jopa ...

The research project at the University of Helsinki is making strides in enabling the use of simpler, one-lens cameras for measuring distance and motion in computer vision. “In the past six months, we ...

Moni tuttu lintulaji harvinaistuu entisestään. Varpusia ja kuoveja on nyt vähemmän kuin koskaan aiemmin. Toisaalta monien eteläisten lajien voittokulku jatkuu. Mustarastaita ja peukaloisia esiintyy ...

The event was part of Neil Selwyn’s global initiative CSET 2025 – Critical studies of education and technology: an invitation to connect – Critical Studies of EDUCATION & TECHNOLOGY which had the aim ...

In the study, pluripotent embryonic stem cells were differentiated into the three germ layers in culture dishes. The cells were exposed to two different concentrations of alcohol: the lower exposure ...

Successes and international recognition A key part of the 2024 report is the review of the realisation of the measures laid down in the University’s first sustainability and responsibility plan for ...

The main entrance, auditorium and corridor leading to the dining room will also be renovated. During the project, the fish laboratory and the laboratory located in Kiekula will be in normal use, and ...

The researchers also demonstrated that so-called functional diversity is a key factor in stabilising natural communities. For example, the functional diversity of a community composed of strictly ...

Helsingin, Itä-Suomen ja Kööpenhaminan yliopistojen, Tokion luonnonhistoriallisen museon sekä Luonnonvarakeskuksen tutkimuksessa kartoitettiin ensimmäistä kertaa lähes kaikkien maailman ...

Ringed seals are geographically the most widely spread Arctic seals and, in addition to the Arctic Ocean, they are encountered in the Sea of Okhotsk north of Japan, the Baltic Sea as well as lakes ...

The study indicated that the link between ultra-processed foods and overeating cannot be accounted for solely by the resultant inflammation or obesity. Changes in the brain may also be explained by ...

A Finnish consumer study of 264 people revealed that consumers often dislike the taste of faba beans primarily due to their bitterness and a drying sensation in the mouth. Particularly protein ...