While the row over the Tirupati Laddu has come under national spotlight, there are many questions that have coming to the ...
NTK coordinator Seeman on Saturday questioned the national attention surrounding the Tirupati laddu controversy, despite the ...
The ghee used for preparing prasadam was tested at a Gujarat-based National Dairy Board which found traces of "foreign fat".
The official circular emphasised that temple staff must ensure that the quality of 'prasada' is never compromised.
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