Basil brings an aromatic punch that elevates even the most basic dishes into something unforgettable. Its bright, pepper ...

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Juicy charred chicken bakes on top of creamy tinned lentils in an easy meal that leaves very little washing up.

Even though Simply Recipes editors love to cook, we know the struggle to get weeknight dinners on the table as well as the ...