Basil brings an aromatic punch that elevates even the most basic dishes into something unforgettable. Its bright, pepper ...

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

This incredibly quick and simple bread recipe can be a surprisingly filling and tasty addition to a variety of meals that ups ...

As a vegan mom with non-vegan ... Here are five recipes — most of which can be prepped ahead of time — that fuel us all in under 10 minutes. Prepping burritos ahead of time makes breakfast ...