If I had to choose just one protein to cook and eat for the rest of my life, I would pick chicken thighs. There are multiple reasons why, but one of the biggest is this very recipe ... peeled and ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

You can add a distinctly tangy taste to your crispy fried chicken with an ingredient you probably didn't think to us. Here's ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...