If I had to choose just one protein to cook and eat for the rest of my life, I would pick chicken thighs. There are multiple ...

If I had to choose just one protein to cook and eat for the rest of my life, I would pick chicken thighs. There are multiple reasons why, but one of the biggest is this very recipe. Inspired by ...

I love an excellent plate of teriyaki chicken and was excited to find an easy recipe that only calls for three main ...

three-ingredient chicken breasts. The total cost of my ingredients came to $18.65, excluding tax, from my local Big Y grocery store in Massachusetts. For this recipe, Garten recommended using skin ...

Chicken breasts come in varying sizes, from small to colossal. This recipe works best if you use chicken breasts that are about 7 or 8 ounces each. Other sizes will work but may require a shorter ...

Keep this simple trio of ingredients on hand for a nearly effortless recipe ... flavor of chicken broth, but you can swap in vegetable or beef broth. Since this three-ingredient dish is so ...

Simply Recipes / Ali Redmond ... 6 medium bone-in, skin-on chicken thighs (about 1 1/2 pounds) 1 1/2 teaspoons kosher salt 1 large lemon, thinly sliced (around 1/8 inch) and deseeded 4 cloves garlic, ...