The first time I tried the pasta I opted to enjoy it with minimal frills; no sauce, just butter and salt. It was divine and ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

4. Remove the meat from the pot when the meat is browned ... Depending on the thickness and shape of your pasta, this might ...

An icon in the shape ... pasta requires five different cheeses. To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano 1/2 cup shredded Italian fontina 1/4 cup ...

More of a riff than a recipe, my pasta salad has always contained some combination of cooked, cooled pasta (usually fusilli, but any short pasta shape will ... or main course. 4 to 6 servings ...

Bosch’s Series 4 Ergomaster is another multi-tasker. It’s a hand blender and food processor combined, allowing you to blend ...

With tempting recipes to try, from pasta sauces to sliders, you'll find it can be used ... Simply combine 1 1/2 tbsp salt, 4 ...

Cut the pasta sheets into 4–5cm/1½–2in squares and place one onto a gnocchi board so it’s a diamond shape. Place a wooden dowel, pencil or handle of a wooden spoon at the bottom of the ...

At the time of writing, these recipes all have at least a 4-star rating and several glowing ... and used a different pasta shape for the penne. And it makes enough for robust leftovers.” ...