Ina Garten puts a Greek twist on the classic panzanella salad with this easy recipe featuring feta cheese, kalamata olives, ...

Most of the classic components are the same—tomatoes, cucumbers, red onions, and olives. But one significant difference sets an authentic Greek salad apart from the popularized version you eat at your ...

As temperatures climb, chef Kathy Gunst loses her desire for traditional meals made of a main course, vegetable and starch.

Salt To Taste The Best Dried Oregano and Extra Virgin Olive Oil you can get DIRECTIONS This salad is a staple on almost every Greek Dinner Table in the summer and it takes only minutes to make!

SEASONAL RECIPES Recipe: Fill your own wraps with Greek salad and tuck in delicious pan-seared halloumi By Sally Pasley Vargas Globe Correspondent, Updated June 10, 2025, 10:00 a.m.

What makes a salad “Greek”? According to the internet, it’s made with fresh tomatoes, cucumbers, green bell peppers, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar and ...

I created this Greek style salad to go with it. It's not a traditional Greek salad, but it has some of the elements in it. Like feta cheese, olives, oregano and cucumber.

Greek Santorini salad (salata tis santorinis) This salad makes use of the fabulous produce Santorini is famous for: capers, cucumbers, tomatoes, anchovies and the local hard cheese.

Associate Professor Gina Salapata recently spoke at the Symposium of Gastronomy and Food History in Napier about what the ancient Greeks ate.

Stir in the cooked quinoa, crumbled feta cheese (or vegan alternative), dried oregano, salt, and black pepper into the mixture until everything is thoroughly combined.