There's a long-running debate over whether Thanksgiving turkey should be bought fresh or frozen. Here's everything you need ...

Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...

For Brown, homemade cranberry sauce is better than canned, and it's not a question.

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

In a large plastic container filled with ice, pour over hot brine to quickly cool, and add remaining cold water. Once the brine is cooled, add the turkey breast ... and brown on all sides.

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

1/2 Gallon Water in a large pot · 1 Small Bag of Ice · 1 Cup Kosher Salt · 1 Cup Brown Sugar · 5 ... Ø Add ice to cool brine. Once cooled, add turkey (breast down) to brine and place in ...

Allow at least one hour of brining time per pound of turkey. Import says, “All brines, whether dry or wet, should contain a sweet element, most commonly brown sugar or a mix of brown and white.” ...

Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size of the pot and turkey), salt, brown sugar, mustard seeds, peppercorns and celery seeds. It’s important ...