During the season premiere he’ll work through the Minnesota summer rain to cook up red snapper. First it’s fried snapper fingers with a spicy chili-orange mayonnaise dipping sauce. And then Zimmern ...

The robots are taking our jobs. No sick days, bathroom breaks, and no more curly hairs in your buns. Just cold, hard ...

Jonathan Neman set out to make fast food healthier, co-founding the salad chain in Washington. Now, what goes in our food is ...

The World Central Kitchen founder shares insights from his new book ‘Change the Recipe.’ ...

Stacker examined PMQ Pizza Magazine's 2025 Pizza Power report to round up the 30 biggest pizza chains nationwide based on ...

La Cocinita sign on Davis Street in downtown Evanston. Good things come to those who wait. La Cocinita took its time finding ...

The construction works on the Fleming Way Retail Park in Swindon now appear to be complete without the anticipated American fast-food restaurant. Works started in March, with workers and equipment ...

Wendy's could open in two city locations in 2025 (Image: LSI Architects/Norwich City Council) American fast-food giant Wendy's serves a range of burgers, sandwiches and milkshakes. The chain could be ...

Despite some hurdles, chain restaurants remain vital to American dining culture, offering familiarity in an ever-changing world.

The Big QP, which the chain said features "familiar fast food flavors," consists of a burger patty, two slices of American cheese, diced red onions, pickles, ketchup, and mustard on a Brioche bun.

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.