While avoiding garlic bulbs that smell like garlic may seem counterintuitive, there’s a good reason behind it.

Let the mixture sit for a few minutes, depending on how strong you want the flavor. Then scoop out the cloves, bottle your freshly infused garlic oil, and use it for stovetop popping. Read more ...

Hello Mid-Ohio Valley farmers and gardeners! October is here with some beautiful fall weather. Unfortunately, we are going to ...

They do not produce scapes and tend to have smaller, but more numerous cloves per bulb. When selecting garlic varieties to grow in the garden, consider the types of cuisine you enjoy cooking and ...

Hardneck garlics tend to be better adapted to cold climates and typically have a spicier, more complex flavor.

Chop or crush 1-2 cloves of raw garlic and let it sit for a few minutes before consuming. This method maximizes allicin production. You can add it to salads, dressings, or simply consume it with ...

If the flavor wasn’t a good enough reason, garlic skin also has plenty of good-for-you nutrients, much like the clove itself.

In this video, we’ll show you how to make a bold and flavorful 50 clove garlic bread. Packed with roasted garlic and buttery ...

Garlic is a crop that loves the cold, and I often describe it as a "set and forget" crop. As you're clearing out your summer garden beds, it's the perfect opportunity to plant some cloves and ...

One of my favorite episodes of the vegetable gardening year is when my wife Suzanne and I go out in October to plant the next ...