Food company leaders are trying to find the sweet spot between soaring cocoa and coffee prices and economically anxious ...

It's a debate that will leave many shaking their heads in horror. When it comes to eating breakfast, do you put the cereal or the milk in the bowl first? Scientists have weighed in on the debate - do ...

Interest in plant-based foods continues to increase, and the Vegan Chocolate Awards reflect this trend. Plant milk chocolates are gaining popularity, with an expanding range and improved quality.

The Peanut Milk Market has witnessed significant growth, valued at approximately USD 294.12 million in 2021. With a promising trajectory, it is anticipated to continue flourishing, exhibiting a robust ...

Global searches for Australian clothing brands have quadrupled in the past five years. And, no, it’s not just the Aussies making up this statistic – the UK in particular is keenly pursuing the ...

The bars, a marriage of pistachio cream, shredded pastry and milk chocolate ... which owns luxury UK chocolate brands. “No one’s ready for this,” he said, describing his struggles to ...

Australia dessert brand Gelato Messina is landing in Singapore with 40 different ice cream flavours at its store in Chinatown ...

A recent loss to the Cadbury family, the chocolate giant called time on its Time Out bars due to poor sales in 2016. First ...

The Swiss and Belgians have long had a stranglehold on the production of quality chocolate. And while many shops in Sydney still work with couverture chocolate imported from Europe, a smaller number ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s slinging what may be the city’s fanciest sweets, alongside milk teas ...

Milk, dark and white chocolate Easter eggs are available, with each egg coming with a selection of truffles. However, it isn’t just these big Easter eggs that form the brand’s collection.