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The tradition centers on Boknal — the three hottest days of the lunar calendar: Chobok, Joongbok and Malbok — which usually ...
The soup is very flavorful, so you can eat it as-is or add the vinegar with chili for a kick. The soy sauce is also an optional topping. Herbs add a fresh bite and given that summer is corn season, it ...
Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...
Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.
Explore 11 global cuisines where the popular dishes in America often miss when compared to their authentic counterparts.
Enjoy a light and healthy bowl of comfort with this Traditional Japanese Vegetable Soup! Made entirely plant-based, this nourishing recipe features seasonal vegetables simmered in a delicate dashi ...
The evenings are starting to get chilly, and that means it’s the start of soup season. This traditional vegetable soup uses a packet of dried vegetable soup mix, which includes lentils and ...
With the recipe below, for instance, just a touch of sweet white miso mixed with soy milk is enough. However, many soups are finished with an aromatic or spicy garnish — scallions or chives, in ...
2. Roasted Broccoli Soup Bored of steamed broccoli? Try this roasted version that brings out the nutty, smoky flavours of the vegetable. You don't need any fancy ingredients- just broccoli, garlic, ...
Like other stir-fries, it’s a healthier choice because it’s made from a protein source and vegetables. One cup (220 grams) of pork chop suey with no noodles contains 167 calories and provides ...
This plant-based recipe uses simple ingredients like miso, kombu dashi, and fresh vegetables to create a light yet deeply flavorful broth. Perfect for a healthy meal, this soup is easy to prepare ...
Ingredients 7 tbsp olive oil, divided 2 small yellow onions, diced 2 tsp salt, divided 2 medium carrots, diced 1 small yellow potato, diced 1 tsp ground cumin ½ tsp ground turmeric ½ tsp black ...