Can watermelon gazpacho be made ahead of time? Watermelon gazpacho tastes best the same day it's made, but it can be stored in an airtight container and enjoyed for up to two days ...

To make this salad, start with a medium-sized seedless watermelon. A small "pure-heart" watermelon is not quite large enough to get the roughly 6 cups of watermelon cubes that you will need.

Try this refreshing watermelon gazpacho when the weather warms up. It's a completely vegan recipe that can be gluten-free.

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in a food processor, and pulse until blended. Pour olive oil in slowly, with the processor running, until the gazpacho is ...

A traditional tomato gazpacho, such as this recipe from José Andrés, is a staple during the summer months for a reason: It’s cold, easy to prepare and delicious.But there are many other types ...

I remember the first time I had gazpacho. I was in middle school or early high school (funny how those details begin to fade over time), and I had to bring in a traditional food from Spain for ...

Don't limit soup recipes to just the colder months: This watermelon gazpacho is refreshing, light, and perfect for summer! Unlike traditional Spanish gazpacho recipes that typically highlight sun ...

Directions. For the soup: Coarsely chop all fruits and vegetables and place in a blender with just enough water to blend. Add only as much water as needed for a soup-like consistency. Add ...