Can watermelon gazpacho be made ahead of time? Watermelon gazpacho tastes best the same day it's made, but it can be stored in an airtight container and enjoyed for up to two days ...

To make this salad, start with a medium-sized seedless watermelon. A small "pure-heart" watermelon is not quite large enough to get the roughly 6 cups of watermelon cubes that you will need.

Jose Andres, chef of the Bazaar restaurant in Los Angeles, attributes his very authentic gazpacho recipe to his wife, Patricia, who is from Andalusia. He jazzes it up by using yellow and green ...

Cool and light and a breeze to make, gazpacho is the answer for summertime supper. Food writer Bryan Miller has a two-step recipe, with lots of variations to make it your own.

The classic gazpacho recipe is cold, refreshing and a wonderful way to enjoy all the fresh fruits and vegetables of the season. Cool off with the perfect chilled soup.

4 slices bread, crusts removed (4 ounces), plus 2 slices bread, diced and fried in a little olive oil (for garnish), divided ...

Recipe: Traditional Spanish Gazpacho. Don't Edit. Grant Butler, The Oregonian/OregonLive. California dreaming. This vegan gazpacho from California chef Ann Gentry offers some unusual twists on the ...

A traditional tomato gazpacho, such as this recipe from José Andrés, is a staple during the summer months for a reason: It’s cold, easy to prepare and delicious.But there are many other types ...

The classic gazpacho recipe is cold, refreshing and a wonderful way to enjoy all the fresh fruits and vegetables of the season. Cool off with the perfect chilled soup.