This Loaded Twice Baked Potato Salad is fantastic! I am dreaming of summertime already with the cookouts, the BBQs, the ...

This Crockpot Baked Potatoes Recipe creates a tasty baked potato that is really similar to pizza! You can have any toppings ...

Funeral Potatoes, a magical modern Midwestern comfort food restaurant, has found an idyllic home at Moonflower, an exemplary neighborhood cocktail bar in Portage Park, nestled among the bungalows on ...

Check out our other favorite side dishes ... potatoes au gratin upgrade, thin-skinned red potatoes get sliced, layered in parchment, smothered in a creamy, cheesy, garlicky sauce, then baked ...

The Rolla Dicks American Legion Auxiliary will have a potato bar with all the fixings, dessert and drink from 5 to 7 pm, Friday, April 11 at the AL in Burlington Jct. Carryout is available. Adults are ...

Cut off top third of each potato and shave bottom so potato will sit flat. Using a melon baller, remove the center of each potato, and place on a baking sheet. Drizzle with oil, season with salt ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that there ...

Preheat the oven to 400˚F. Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to ...

This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

If your favorite part of the baked potato is the first few bites—where the fluffy, buttery potato interior meets the crispy, craggy outside skin—then this recipe is for you. It requires a couple extra ...