What is it about Ina Garten? The “Barefoot Contessa” chef and entrepreneur inspires a kind of devotion that few celebrities achieve. It’s not just that people love her recipes, her shows and her ...

She took a “crazy chance” and, responding to an ad in the New York Times, bought the Barefoot Contessa food store in the Hamptons for $20,000. She knew nothing about the business, but her ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

Before the best-selling cookbooks, before owning Barefoot Contessa, even before cooking, Ina Garten worked as a nuclear policy analyst at the White House. In fact, when she bought her specialty ...

Ms. Stewart, according to The New Yorker’s story, was a fan of the lemon bars at Ms. Garten’s now-closed store in East Hampton, the Barefoot Contessa. The first issue of the magazine Martha ...

Stewart would later help Garten secure her first book deal. In fact, Garten’s career and household name as “Barefoot Contessa” is often credited to her association with Stewart. Want more ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

to her first boring bureaucratic jobs before opening the Barefoot Contessa shop that changed her life. By the end, as the logline reads, she hopes to impart the important life lessons she learned ...

Last month, Stewart called out the Barefoot Contessa in a profile for The New Yorker about the latter's life and career, telling the outlet that Garten stopped talking to her when she went to ...

The Barefoot Contessa star was able to give a well-rounded answer, and had a lot of praise to give Stewart. 'You know, before Martha, taking care of a house is something you just did, but she made ...