From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

The Chrissy & Dave Dine Out star is half Thai on her mother’s side, and she often introduces her kids to her culture. Like in ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

I read someplace on the internet that whoever scheduled Halloween, the clock change, and the presidential election all in the ...

Most Southerners are a little bit in love with their slow cookers. The small appliances have an honored spot at holiday meals ...

My husband and I love to cook, but after making a full Ina Garten Thanksgiving dinner last October ... table who entered a ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

That’s why you’ll notice that nearly every one of the Barefoot Contessa’s soup recipes ends with “Taste for salt and pepper” or “Taste for seasonings.” It’s a particularly important tip to follow when ...

She took a “crazy chance” and, responding to an ad in the New York Times, bought the Barefoot Contessa food store in the Hamptons for $20,000. She knew nothing about the business, but her ...