It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

A classic tomato soup made heartier and bolderTomato soup is a beloved staple in many kitchens, but this version levels it up ...

2) Mix the Batter: In a large bowl, combine zucchini, corn, red onion, garlic, eggs, flour, Parmesan, basil, salt, pepper, and smoked paprika. Stir until just combined.

In the meantime, crumble two stock cubes into a jug, add 1.5 litres of boiling water, and stir until it has dissolved. Add this to the pan with the vegetables, as well as two 400g tins of plum ...

Make the soup: Heat olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato paste, sugar, salt, pepper ...

Step 3 Add enough water or stock to cover lentils. Stir in tofu. Simmer on low, stirring occasionally, for 15–20 minutes, adding extra water or stock as needed, until lentils are just tender. Stir in ...

Tomato sandwiches may be basic, but when done right, they're basically perfect—especially with garlic and basil aioli. There’s a difference between simple and boring - and this is not boring.

This baked eggplant recipe is smothered in rich tomato sauce and topped with gooey melted cheese for a truly satisfying dish. The eggplant turns out soft and juicy, making it the perfect base for ...

Blend until smooth. Assemble the salad: In a large bowl, combine the corn kernels, halved tomatoes and diced red onion. Pour the basil vinaigrette over the top and toss to coat. Season with salt and ...