"When taken alongside our gross emissions, the results suggest that the farm as a whole is beyond net zero, which is in part due to low emissions, alongside carbon sequestration in our permanent ...

Sustainability and efficiency are at the heart of modern farming. For Northern Irish beef producer James Digney these ...

The unique partnership is helping restore native prairie habitat for threatened species because “Cows are biomowers.” ...

Agriculture and natural resources agent in the Cottonwood District (which includes Barton and Ellis counties) fo ...

When it comes to beef, not all cattle were created equal. And most cooks and farmers alike can agree that Highland beef is ...

An extension forage systems specialist says now is a good time for producers to evaluate their grazing management strategies.

Greg Gardner, owner and operator of G and G Livestock north of Polson, unpacks mineral supplement for his cattle in one of ...

A well-maintained pen and chute system is key to making processing day stress free — on both the cattle and the people.

With warmer temperatures and April showers, Illinois’ livestock are welcoming greener pastures in many areas.

The Jepsen sisters continue to work at Dusty Rose Farm with their acclaimed parents after taking separate paths in the beef ...

Martin Merrick gives advice on heat detection in the busy breeding season, managing grass growth going forward and the best approach for dealing with worms in suckler calves.

Hay and forage conditions improved across the state with recent rainfall, setting the stage for promising hay yields and ...