Stir in bean sprouts, carrots and uncooked noodles. Add vinegar mixture; toss to coat. Divide beef mixture evenly between lettuce leaves. Sprinkle with mint. Serve immediately.

These are great with a few asian-inspired salads on the side for a meal, or as a substantial canapé. They’re almost like a mini taco, but with crisp lettuce ... fold the wraps up and dip ...

For the wraps ... lettuce leaves with spoonfuls of the carrot mixture. Top each leaf with a slice of steak and serve with the dipping sauce and lime wedges on the side. Try to marinate the beef ...

Cook the beef for 2-3 minutes per side, or until cooked through. 3) Prepare the Lettuce Wraps: Arrange the lettuce leaves on a platter. 4) Assemble the Wraps: Fill each lettuce leaf with the ...

It goes extremely well either on tacos or in lettuce wraps or ... a low-carb side. This Slow Cooker Shredded Beef recipe is ...

One of my favorite ways to make a wrapped sandwich into a low-carb dish is by using lettuce wraps. That is, leaves of lettuce ...

San choi bao - also known as lettuce cups or wraps - can be made with a variety of ingredients. Restaurant versions of this dish usually make it with pigeon - which is a waste of an expensive ...