Beef tenderloin medallions cook in under 10 minutes, and the sauce takes only a few more. Here’s a special, quick and easy dinner that’s perfect for this holiday time.

Chef Emeril Lagasse's retro recipe features pounded beef tenderloin medallions served with sautéed mushrooms in a buttery flambéed Cognac sauce. Get the Recipe. Save. 02 of 15.

WEBVTT AFTERNOON AS WE JUMP INTO THE 70'S. LOWER HALF OF THE 80'S FOR SUNDAY, MONDAY, AND TUESDAY. LET US HEAD TO COOK'S CORNER. THIS IS THE TYPE OF FOOD THAT MAKES ME VERY COMFORTABLE. I AM ...

This dish is traditionally prepared with beef tenderloin. If you prefer, you could use another quality cut like New York Strip or Top Sirloin.

Beef Tenderloin: Mildly beefy, rich, and extremely tender; the luxurious centerpiece of the dish. ... Slice and Serve: Remove the twine, slice into thick medallions, and serve immediately.

From centerpiece roasts to steak tartare and sandwiches, here's how to showcase that tender cut of meat. We love dishes like this: Steak Diane is elegant, full-flavored, and table-ready in less ...

Ingredients:4 – 1/2 inch beef tenderloin medallions2 tsp Cajun spice1 cup strawberry mango salsa or pineapple salsa1 sprig rosemary1/2 cup brandyDirections:Place Cajun spice on a plate, dip on ...

Add the medallions and cook over moderately high heat until browned on the bottom, 2 minutes; turn and cook for 1 minute. Add the morels and scallions and cook over moderate heat until the ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin.