With minimal prep, this recipe lets your slow cooker do the magic, developing rich flavors and making your kitchen smell ...

To make this recipe in a slow cooker, brown the beef in a skillet first, then transfer it to the slow cooker. Add the remaining ingredients except for the noodles and sour cream, cook on low for 6-8 ...

Add half the beef and cook until no longer pink ... 3) As semble Bowls: Divide noodles and beef among 4 bowls. Boil the broth and pour it over each bowl. Garnish with carrots.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through. Pour the sauce over the noodles, toss well together then divide ...