Dive into the comforting blend of beef, mushrooms, onions, sauce, and egg noodles. It's a nostalgic pasta dish that's perfect ...

Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and chopped scallions. Mix in the noodles and broccoli, toss well and serve.

typically made with sautéed beef in a creamy sauce of sour cream and mushrooms. However, with Creamy Meatballs Stroganoff Over Noodles, I replaced the strips of beef with juicy meatballs ...

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

The mushroom bowl with pork balls is super-quick. Use fresh noodles, as you can toss them in at the end and cook in just a few minutes. The joy of this dish is that it’s all in one pot ...

Finish cooking beef on sizzle platter in oven for about 5 minutes. Rest filets while finishing sauce. Wipe oil out of reserved sauté pan, add the cooked mushrooms, and place over high heat.