Tender egg noodles are mixed with savory ground beef, smothered in rich tomato sauce, and topped with a generous layer of ...

This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

This Afghan dish calls for thick noodles and legumes in a tomato-based broth with spices like turmeric. It contains chili, beef, and loads of vegetables and gets topped with yogurt. This hearty ...

For the noodle soup, place all the noodle soup ingredients except for the noodles into a saucepan and bring to the boil. Reduce the heat and simmer for five minutes. For the teriyaki beef, rub the ...

Gyudon (in Japanese, “Gyu” means beef and “don” means bowl ... For this recipe I have used konnyaku noodles (see pantry note below). If you can’t find them you can make this dish ...

Heat a griddle pan until hot, add the beef and griddle for 2-3 minutes. For the noodles, heat the olive oil in a pan, add the red pepper and courgette and stir fry for 2-3 minutes. Add the soy ...